A native species of Montseny, highly valued for its flavor and aroma, as well as for its reputed medicinal properties.

A very versatile mushroom in the kitchen, with excellent flavor that adds plenty of umami to dishes and can be prepared in many different ways.

Considered one of the highest-quality mushrooms, with a pleasant and delicate texture.

This mushroom has a unique flavor with pronounced citrus notes, an intense red color, firm texture, and a marbled appearance when cut.

A mushroom with a distinctive and appealing aroma. With firm flesh, it has a soft texture and a very delicate flavor.

A mushroom with a delightful aroma reminiscent of the forest floor. Its texture is crunchy and the flavor is perfectly balanced across all its notes.

An excellent mushroom with a crunchy texture and a flavor that recalls hazelnuts or walnuts.

A globe-shaped mushroom resembling a hedgehog, appreciated for its texture, refined flavor, and one of the most exotic mushrooms found in our forests.

One of the most valued mushrooms in traditional Chinese medicine. It has been used for thousands of years in Asian cultures.

The largest mushroom in the country, with very distinctive shapes.

A common mushroom in our forests, known for its unique coloration and highly appreciated as a medicinal fungus.

Finally, an oyster mushroom that will surprise you with its intense flavor and exquisite aroma.