OUR FARM
We have a 1,400 m² farm located at the foot of the Montseny massif. We recreate optimal environmental conditions -mimicking the forest- to cultivate mushrooms of the highest quality.
The growing rooms are underground, which allows us to maintain moderate and sustainable energy consumption.
OUR TEAM
We are 13 colleagues committed to work that we enjoy and are passionate about. We firmly believe in each person’s capacity for growth, fostering individual strengths. We feel like a team where everyone is essential to keep moving forward.
Carles
Ibrahim
Pablo
Jonás
Marga
Santi
Albert
Raquel
Sandra
Anna
Xavi
Fer
Boleta i Trasto
OUR OWN WORKING METHOD
At Bolet Ben Fet, we are committed to innovation and sustainability, having refined our cultivation process over the years.
We continuously research new techniques and varieties to offer mushrooms of the highest quality, ensuring an optimal growing environment through the use of advanced technology. We precisely monitor and adjust parameters such as temperature, humidity, and light to provide the best conditions for the development of each variety. Our goal is to produce high-quality, nutritious mushrooms while contributing to a more sustainable agricultural future.
SELECTION OF WOOD AND SUBSTRATE MIX
STERILIZATION USING AUTOCLAVE
FUNGUS INOCULATION
INCUBATION
FRUITING AND HARVESTING
