Poliporo escamoso<\/h1><\/div>Polyporus squamosus Cerioporus squamosus<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Poliporo escamoso<\/h1><\/div>Polyporus squamosus Cerioporus squamosus<\/em><\/p>\n<\/div><\/div><\/div>Una seta de gran tama\u00f1o con un aroma muy peculiar y atractivo.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/boletbenfet.com\/wp-content\/uploads\/2025\/05\/Versions-F-esp.png\" "\\"Versions-F-esp\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CARACTER\u00cdSTICAS
\n<\/strong><\/h3>\nSeta de gran tama\u00f1o con forma de embudo.<\/p>\n
Adem\u00e1s de crecer sobre madera de nogal, tambi\u00e9n se desarrolla bien sobre maderas blandas y duras.<\/p>\n
Las gu\u00edas micol\u00f3gicas suelen advertir que, al crecer, se vuelve dura y correosa, pero hemos comprobado que en cultivo, con un buen control de la humedad, mantiene una textura suave y perfecta. La base del pie es demasiado dura, por lo que es mejor desecharla.<\/p>\n
GASTRONOM\u00cdA
\n<\/strong><\/h3>\nCarne blanca y densa, con un aroma peculiar que recuerda a la harina y la miel.
\nUn salteado ligero deja la carne melosa y con un sabor suave, pero si se tuesta m\u00e1s y se carameliza, adquiere un sabor que recuerda al de la grasa de cerdo asado.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":1517,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-1672","page","type-page","status-publish","hentry"],"yoast_head":"\nPoliporo escamoso - Bolet ben fet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boletbenfet.com\/es\/nuestras-variedades\/poliporo-escamoso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poliporo escamoso - Bolet ben fet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.boletbenfet.com\/es\/nuestras-variedades\/poliporo-escamoso\/\" \/>\n<meta property=\"og:site_name\" content=\"Bolet ben fet\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-29T21:27:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.boletbenfet.com\/es\/nuestras-variedades\/poliporo-escamoso\/\",\"url\":\"https:\/\/www.boletbenfet.com\/es\/nuestras-variedades\/poliporo-escamoso\/\",\"name\":\"Poliporo escamoso - 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Polyporus squamosus Cerioporus squamosus<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div> Polyporus squamosus Cerioporus squamosus<\/em><\/p>\n<\/div><\/div><\/div> Una seta de gran tama\u00f1o con un aroma muy peculiar y atractivo.<\/em><\/p>\n<\/div><\/div><\/div> Seta de gran tama\u00f1o con forma de embudo.<\/p>\n Adem\u00e1s de crecer sobre madera de nogal, tambi\u00e9n se desarrolla bien sobre maderas blandas y duras.<\/p>\n Las gu\u00edas micol\u00f3gicas suelen advertir que, al crecer, se vuelve dura y correosa, pero hemos comprobado que en cultivo, con un buen control de la humedad, mantiene una textura suave y perfecta. La base del pie es demasiado dura, por lo que es mejor desecharla.<\/p>\n Carne blanca y densa, con un aroma peculiar que recuerda a la harina y la miel.Poliporo escamoso<\/h1><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>CARACTER\u00cdSTICAS
\n<\/strong><\/h3>\nGASTRONOM\u00cdA
\n<\/strong><\/h3>\n
\nUn salteado ligero deja la carne melosa y con un sabor suave, pero si se tuesta m\u00e1s y se carameliza, adquiere un sabor que recuerda al de la grasa de cerdo asado.<\/p>\n<\/div><\/div><\/div><\/div><\/div>