The consumption of mushrooms continues to increase, both in Catalonia and elsewhere, and has gone from being an exotic custom or seasonal to become a regular food throughout the year to many families and restaurants.
Undoubtedly, the ability of mushrooms to make our dishes more nutritious and tasty, and also the properties attributed to improve our health, have led to this phenomenon.
In order to meet this growing demand and avoid the excessive plundering of forests, mushroom growing is offered as an excellent alternative for three main reasons:
The aim of Bolet Ben Fet is to grow mushrooms but with the highest quality, using the best raw materials and without pesticides or additives, so that they can truly give pleasure and health to eat. We want to make mushrooms, but make them properly!
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